Traditional Mulled Wine
- 1 Bottle Talon Merlot or Cabernet Sauvignon
- 1 Carton of Cinnamon Orange Cider Spices
- 2 cups Water
- Fresh or frozen cranberries, orange slices for garnish
- Dash of cinnamon if desired
Combine all ingredients into crockpot or stovepot and heat until all spices are blended (DO NOT BOIL). Serve hot in a mug with a dusting of cinnamon or an orange slice, and float a few cranberries on top.