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Traditional Mulled Wine

Traditional Mulled Wine
Recipe Date:
September 27, 2021
Serving Size:
6
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
This traditional mulled wine recipe uses Talon Wingspan Red, Merlot, or Cabernet Sauvignon. Combined with spices such as nutmeg, cinnamon, and orange zest what's not to love!
Ingredients
  • 1 Bottle Talon Merlot or Cabernet Sauvignon
  • 1 Carton of Cinnamon Orange Cider Spices
  • 2 cups Water
  • Fresh or frozen cranberries, orange slices for garnish
  • Dash of cinnamon if desired
Directions

Combine all ingredients into crockpot or stovepot and heat until all spices are blended (DO NOT BOIL). Serve hot in a mug with a dusting of cinnamon or an orange slice, and float a few cranberries on top.