Strawberry Rhubarb Flip

Recipe Date: May 3, 2022
Serving Size: 1
Difficulty: Easy
Measurements: Imperial (US)

Ingredients

  • 1 egg white
  • 2 oz. St. Kathryn Cellars Strawberry Rhubarb wine
  • 1 oz. lime juice
  • 1 1/4 oz. simple syrup

Directions

Combine all ingredients and dry shake for 2 minutes. Add ice and shake for another minute, then strain over ice in a Collins glass.

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