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Enjoy this fun spin on sangria with our Apple Blossom wine! Easy to make and perfect for spring.
- 1 bottle of St. Kathryn Cellars Apple Blossom wine
- 2 cups club soda or citrus seltzer
- 1 sliced kiwi
- 2 green apples
- Pomegranate seeds and/or rosemary to garnish (optional)
Combine wine, club soda, and fruit into a serving pitcher.
Let the mixture chill in the fridge for 4 hours, garnish if desired, and enjoy!