Wingspan Red Charcuterie Board
- Merlot Bellavitano
- Prosciutto Mozzarella Basil Roll
- Crackers (neutral flavor)
Cut the cheese into smaller bite-size pieces and lay into small clumps on the plate. If the meat is not already sliced, slice thinly. Then lay out the meat into small clumps, with the meat slices fanned out. Have fun with it! Make little patterns with the meat and cheese clumps. Add some crackers with a neutral flavor, and create combinations with all the ingredients. Every bite is a surprise to the taste buds. Enjoy!