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Wingspan Frosé

Recipe Date:
July 26, 2018
Serving Size:
4
Cook Time:
01:05:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1 bottle Wingspan Rosé
  • 1/3 cup Simple Syrup
  • 1 oz Aperol
  • 1 oz Lemon Juice
  • 3/4 cup crushed ice
Directions

Pour Wingspan rosé into a 13 x 9” baking pan, and place in the freezer for up to 6 hours or until almost solid.

Remove the mixture and scrape into a blender, breaking apart larger sections of ice. 

Add the remaining ingredients along with 3/4 cup crushed ice to the blender, and puree until thickened.

Divide evenly into coupe or stemless wine glasses.

Garnish with lemon twist, if desired.