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Strawberry Rhubarb Flip

Recipe Date:
Serving Size:
1
Cook Time:
00:05:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1 Egg White
  • 2 ozs St. Kathryn Strawberry Rhubarb Wine
  • 1 oz lime juice
  • 1 1/4 ozs simple syrup
Directions

Combine all ingredients and dry shake for 2 minutes. Add ice and shake for another minute, then strain over ice in a Collins glass