- 1 Bottle St. Kathryn Cellars Cranberry Kiss
- 1 Carton of Cinnamon Orange Aspen Cider Spices
- 2 cups Water
- Fresh (or frozen) whole cranberries, orange slices for garnish
- Dash of cinnamon if desired
Combine all ingredients and heat until all spices are blended. Serve hot in a mug with a dusting of cinnamon or an orange slice, and float a few cranberries on top. (Cranberries can be frozen). Click here to download printable recipe cards.