- 5 blueberries
- 3 raspberries
- 2 ozs Meadery of the Rockies Sweet Honey Wine
- 2 dashes Angostura bitters
- 1 oz bourbon
- 2 ozs St. Kathryn Cellars Sweet Scarlet
Muddle the berries, honey wine and bitters in a cocktail shaker. Add the bourbon and Sweet Scarlet. Fill with ice. Seal and shake vigorously, then strain into a chilled cocktail glass.
Garnish with blueberries, raspberries and a bone-shaped swizzle stick. Woof!