Menu

Red, White and Blueberry

Recipe Date:
Serving Size:
1
Cook Time:
00:02:00
Difficulty:
Easy
Measurements:
Imperial (US)
A wonderful cocktail to greet your guests with on the 4th. of July, or great as a fun dessert, served with cookies pound cake.
Ingredients
  • 6 ozs St. Kathryn Cellars Blueberry Bliss
  • 2 ozs Black Cherry Sparkling Soda
  • 5 Frozen Blueberries
  • Whipping Cream
  • 1 tsp Red, White and Blue Sprinkles
Directions

Mix the wine and sparkling soda in a wine glass.  Add the frozen blueberries, a nice dollop of whipped cream and top with the sprinkles.  Add a lit sparkler if you want to live dangerously!  Click here to download printable recipe cards.