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Peach Rosemary Mule

Recipe Date:
Serving Size:
1
Cook Time:
00:03:00
Difficulty:
Easy
Measurements:
Imperial (US)
The Rosemary Peach Mule combines the refreshing flavors of Peach wine with the clean crispness of lime and ginger beer to create a delightful refreshment for your next backyard barbecue, or birthday party...or picnic... or anytime, really.
Ingredients
  • 3 ozs St. Kathryn Cellars Peach Wine
  • 1/2 lime juice
  • 3 ozs ginger beer
Directions

Combine ingredients over ice in a highball glass or copper cup, stir to mix and garnish with rosemary. Cheers!