Palisade Peach Slushie
- 1 Bottle Talon Pinot Grigio
- 4 Ripe Palisade Peaches
- Fresh mint and peach slices for garnish
- Sugar to taste
Place the Pinot Grigio and frozen peaches into a blender and blend until smooth. If you want the mixture to be a little more frozen, place mixture in the freezer for 30 minutes before serving.