Palisade Peach Popsicles
- 1 cup Peach Honey Wine
- 1 cup Prosecco
- 4 Medium Ripe Peaches (Peeled, pitted, and sliced)
- 2 tbsps Granulated sugar or simple syrup
Add the Peach Honey Wine and Prosecco, sliced peaches, and simple syrup/sugar to a blender and blend until smooth. Pour into Popsicle sleeves or Popsicle molds. Freeze until solid, at least 1-2 hours.