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Palisade Peach Bundt Cake

Palisade Peach Bundt Cake
Recipe Date:
August 7, 2020
Cook Time:
Imperial (US)
Sweeten your evening with some Palisade Peach inspired cake!
  • 1 Box Betty Crocker Yellow Cake mix
  • 2 cups Fresh Chopped Peaches
  • 4 Eggs
  • 1/2 cup St. Kathryn Cellars Peach Wine
  • 1/2 cup Water
  • 1/2 cup Vegetable Oil

Grease and flour a tube pan. Mix cake mix and peaches in a large bowl. Add wine, water, oil, and eggs. Mix 2 minutes on medium. Bake at 325 degrees for 50-60 minutes. Let the cake cool for a few minutes then turn the bundt pan upside down onto a pie plate. Poke holes in warm cake (chopsticks work well). Make glaze and pour over warm cake. 

Glaze for cake

1 cup powdered sugar

⅓ - ½ cup peach wine

Mix well and pour over hot cake. Enjoy!