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Lemon Blueberry Slushie

Lemon Blueberry Slushie
Recipe Date:
July 8, 2020
Serving Size:
1
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
The perfect combination of St. Kathryn Blueberry Wine and your favorite variety of Lemoncello. All blended together in perfect harmony.
Ingredients
  • 5 ozs St. Kathryn Blueberry Wine
  • 1 oz Lemoncello
  • 1 cup Ice
  • Blueberries or Raspberries for garnish
Directions

Combine the Blueberry Wine, the Lemoncello, and the ice altogether in a blender and blend until well combined. Garnish with blueberries, mint, or raspberries.