- 4 Peaches
- 4 cups St. Kathryn Cellars Peach Passion Wine
Slice peaches in half lengthwise and remove pits. Place peach halves flat side down on pre-heated grill and cook for about 3 to 4 minutes until slightly tender. Click here to download printable recipe cards.
- Remove from grill when grill marks appear and allow to cool.
- Slice into wedges and serve 1/2 a peach in a glass with 4 oz. of our St. Kathryn Peach Passion Wine.
- If the peaches are very large, adjust accordingly and put fewer peach slices into the glass.
- This would also be great served in a punch bowl for a large crowd, like a peach sangria. (doubling or tripling the recipe).