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Cranberry French 75

Recipe Date:
Serving Size:
1
Cook Time:
00:08:00
Difficulty:
Easy
Measurements:
Imperial (US)
The Cranberry French 75 makes a lovely wine cocktail to toast with during the holidays. It is perfect as an aperitif before dinner or on its own with cheeses and savories. It also makes a sensational dessert beverage!
Ingredients
  • 1 oz Gin
  • 1/2 oz St. Kathryn Cellars Cranberry Kiss Wine
  • 1/2 oz Cranberry Syrup
  • 2 ozs Sparkling Wine
  • Ice
Directions

Fill a cocktail shaker with ice and add gin, St. Kathryn Cellars Cranberry Kiss Wine and simple cranberry syrup (recipe follows). Shake and strain into a chilled Champagne flute; top with about 2 oz. sparkling wine. Garnish with a lemon twist and sugared cranberries. Serves 1.

Simple cranberry syrup: Boil 1 1/4 cup sugar and 1 1/4 cup water in a saucepan. Add 2 cups cranberries; simmer 10 minutes until cranberries soften and pop. Cool to room temperature and strain syrup into a jar. Refrigerate. Makes about 1 1/4 cups.