Traditional Mulled Wine

Recipe Date: November 1, 2022
Serving Size: 6
Difficulty: Easy
Measurements: Imperial (US)

This traditional mulled wine recipe uses Talon Winery’s Wingspan Red, Merlot, or Cabernet Sauvignon. Combined with spices such as nutmeg, cinnamon, and orange zest, what’s not to love!


  • 1 bottle Talon Winery red wine
  • 1 box Talon Wines Orange Cinnamon mulling spices
  • 2 cups water
  • Cranberries and/or orange slices for garnish (optional)


Combine all ingredients in a crockpot or saucepan. Heat gently (do not boil) until spices are blended and mixture is hot.

Serve in a mug with optional garnishes and enjoy!

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