By using our site without disabling cookies, you consent to our use of them.
Traditional Mulled Wine
This traditional mulled wine recipe uses Talon Winery’s Wingspan Red, Merlot, or Cabernet Sauvignon. Combined with spices such as nutmeg, cinnamon, and orange zest, what’s not to love!
- 1 bottle Talon Winery red wine
- 1 box Talon Wines Orange Cinnamon mulling spices
- 2 cups water
- Cranberries and/or orange slices for garnish (optional)
Combine all ingredients in a crockpot or saucepan. Heat gently (do not boil) until spices are blended and mixture is hot.
Serve in a mug with optional garnishes and enjoy!