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Jake Tegtman
February 3, 2021 | Jake Tegtman

Escape for a Romantic Getaway in Colorado's Wine Country

Escape for a Romantic Getaway in Colorado's Wine Country 

Talon Wine Brands has partnered with the Wine Country Inn to offer an amazing discounted package for those looking to sip and sample wine in Palisade Colorado. The Wine Country Inn is nestled in amongst the vineyards at the base of the Bookcliffs just down the road from our winery tasting room. 

Call the Wine Country Inn to book! (970)464-5777

Perfect for Valentine's Day!

Time Posted: Feb 3, 2021 at 11:49 AM Permalink to Escape for a Romantic Getaway in Colorado's Wine Country Permalink
Leah Campbell
February 2, 2021 | Leah Campbell

Benefits of Drinking Wine

What Makes Wine Healthy

You hear time and again that wine, particularly red wine, is healthy for you when consumed in moderation. But what makes wine healthy, exactly? Is it the fact that it is made from fruit, rather than grains? And what are the health benefits of drinking wine? In this article we’ll uncover just what makes this beverage a healthier choice when it comes to alcoholic drinks. But before we begin, it’s important that we answer this key question: how much wine is good for you?

Just as a quick side note - obviously, the best way to stay healthy is to workout and have great nutrition. That being said, wine does have health benefits, and if nothing else, it's healthy for the soul!

How Much Wine Should You Drink?

As with any alcoholic beverage, one should enjoy wine in a moderate manner. But what constitutes as “moderate consumption?” The answer will vary, as factors such as gender, age, overall health, and alcohol content of the beverage, etc., can determine what is healthy, not harmful, alcohol consumption. A study by respected database PubMed Central found that the optimal daily consumption to enjoy the health benefits of wine is 1 glass per day for women, and 2 glasses per day for men; in their dietary outlines, the US Department of Health and Human Services also backs these same stats.  

Just as important however, is knowing how much alcohol a beverage contains, known as alcohol by volume (ABV). Wine is typically 12% ABV per 5 fl. oz glass, whereas as beer is usually 5% ABV in a standard 12 fl. oz beer glass; these figures vary from drink to drink. Given that wine is usually consumed from smaller glasses than those for beer, too often folks can end drinking more servings than is healthy. It’s best to stick to the recommendations stated above, and to enjoy your wine slowly: be sure to savor it. Now that you know how much wine to drink for your health, let’s look at what makes wine healthy.


What is In Red Wine that is Good for You?

As wine is made is from grapes, the beverage contains a key ingredient: antioxidants. Antioxidants, which are commonly found in fruits, are molecules that fight off free radicals---compounds that can cause physical harm and damage, leading to disease or cancer. Dark skinned grapes contain higher amounts of antioxidants than lighter varieties, which makes red wine usually more healthy than white wine. For example, the skin of dark grapes contains high amounts of resveratrol, an antioxidant known for its health benefits.

Since wine is made from fruit, the beverage is also inherently healthier in what it doesn’t contain, which is high amounts of carbs. Beer, which is made from grains, hops, barley and yeast, contains anywhere from 10 to 20+ grams of carbs in a 12 oz glass. Compare that to wine, which averages at only 2 grams of carbs in a standard sized wine glass.

What Are The Physical Benefits of Drinking Red Wine?

Regarding the physical benefits of drinking red wine, several studies have shown that moderate consumption of red wine is linked to a lower risk of heart disease, stemming from the antioxidants found in wine. The connection between how antioxidants help with heart health isn’t exactly clear, but it is believed that the antioxidant polyphenol, found in wine, is beneficial to blood vessel linings within your heart, by reducing inflammation and the likelihood of clotting.

The consumption of red wine is also linked to increased levels of HDL cholesterol, or “good” cholesterol, while lowering LDL, or “bad” cholesterol. This is believed to stem from resveratrol, which is also shown to help reduce blood pressure. As for impact on blood sugar levels, studies strongly suggest that resveratrol can also decrease high glucose levels in diabetics.


The Benefits of Red Wine on Mental Health

While red wine is known for being heart healthy, less well known is the connection between red wine and improved mental health. Studies suggest that moderate red wine consumption can help decrease the risk of depression and anxiety. This stems from resveratrol, which blocks and controls an enzyme responsible for stress reactions in the brain. Scientists are so intrigued by this connection that resveratrol is being considered as a new alternative to drugs prescribed to those suffering from mental health disorders. That being said, too much wine or any alcohol can cause serious detrimental effects on mental health, undoing any health benefits to be had.


Wine’s Distinct Aesthetic

Wine’s appeal extends well beyond its health benefits. The beverage undeniably possesses its own unique aesthetic: that of being a distinguished drink. No matter your background or beverage of choice, wine is perceived as being classy. This distinction stems in part from wine being enjoyed by royalty and the nobility for many centuries. It also stems from visual appeal, of dark red liquid in a wine glass: have a wine glass in hand, and suddenly you feel quite sophisticated.

Wine’s unique aesthetic also comes from how it is made. There is something so visually appealing about vineyards: it makes sense that “wine country,” no matter where on the globe, has its own appeal. And of course, there’s the fun of “pigéage;” that’s the French term that refers to grape stomping, the traditional method of crushing grapes with your feet.


Wine is Good For the Soul

Aside from the health benefits of wine, drinking wine is a great social and mental outlet: wine is good for the soul! The consumption of wine stretches back thousands of years, and the beverage has quite a storied history: the Bible contains plenty of references to wine, many of them praising the drink as a blessing. “No longer drink only water, but use a little wine for the sake of your stomach and your frequent ailments,” a verse from 1 Timothy claims: it seems that those living thousands of years ago were in the know about wine’s health benefits.

Fast forwarding two millennia later, and you have songs such as “Red, Red Wine,” and fun shirts proclaiming, “On Cloud Wine” and “Wine Not.” From wine tastings to vineyard tours, wine has a culture all its own. No matter if you’re a wine connoisseur or have yet to try the drink, you now know how wine can improve your physical and mental wellbeing when enjoyed responsibly.

Time Posted: Feb 2, 2021 at 11:14 AM Permalink to Benefits of Drinking Wine Permalink
Jake Tegtman
January 25, 2021 | Jake Tegtman

Wines of Colorado

Wines of Colorado

Talon Wine Brands is located, and produces all our wines locally, in Palisade, Colorado. We serve wines of Colorado to Grand Junction, Palisade, Fruita, and all over the Western Slope of Colorado. We also serve Colorado Springs along with Colorado’s Front Range, and ship nationally. It’s our goal to share the joy of Colorado’s finest vineyards and winemakers with everyone we can reach.

We are committed to providing our customers with not only the best wine possible, but also the best customer service possible. Today’s world has seen the ways of excellent customer service fall off. Technology has made many aspects of life more convenient, but sometimes feel less authentic. We want to change that. In everything we do, we feel it’s vitally important to make our guests feel like a valued human being.

At Talon Wine Brands, all our wine comes with top-level communication. We want to make sure you get your orders effectively, accurately, completely, timely, and with the best professional touch, whether you’re coming in to our Palisade winery locations at Talon, St. Kathryn, or Meadery of the Rockies. Wine tasting (normally available) at any of our locations. Or purchasing our wines in Colorado Springs at any of the top liquor stores. You can also shop with us online.

Regardless of how you find us, we want you to have the best experience possible. We want you to feel like you’re part of our family. A family you choose.


Palisade Wineries

Talon Wine Brands represents the best Palisade wineries, home to all three of our award-winning wine brands. Our selection through all three brands is unmatched. Whether you like classical wines, fruit wines, or honey wines, we have you covered. No matter which wine we’re serving you, in person, or online, we want to share the JOY of wine with you!


Talon Winery

Talon Winery is all about traditional grape wines. It features many award-winning wines, and is made almost exclusively from grapes grown in Palisade, Colorado. Despite Colorado’s Western Slope being dry and technically high desert, the soil is mineral-rich. Here are just some of the wines Talon offers:

Cabernet Sauvignon
Pinot Grigio
The Falconer
White Merlot
Wingspan Red
Wingspan White


St. Kathryn Cellars

Our St. Kathryn Cellars wines are fruit and botanical wines. Delicious, and fun. The reason these wines are so delightful, and have themselves won numerous awards, is that they are also crafted with extremely high quality. For instance, we ferment the actual juice of the fruit being infused into our St. Kathryn wines. When you drink St. Kathryn, you drink top quality wine with 100% fermented fruit juice. Flavors include:

Apple Blossom
Golden Pear
Strawberry Rhubarb
Sweet Scarlet


Meadery of the Rockies

If you’d like to try something new and delicious, yet ancient, you need to try Meadery of the Rockies. Almost all of our meads – honey wines – use 100% raw, pure orange blossom honey. We are also Colorado’s original Meadery, and wear our title with pride. Our honey wines have won numerous awards over the years, for many different mead types. Here are some of our favorite honey wines:

Apricot Honey Wine
Chocolate Cherry
Honey Sheré
Lightly Sweet Honey Wine
Medium Sweet
Sweet Honey Wine

*Note: Join our Wine Club to enjoy premier releases to get our latest releases, four times per year! Wine Club members also gain numerous additional benefits.


Best Grand Junction Wineries and Beyond

It’s our goal to be among the very best Grand Junction wineries, and beyond. We believe – because we are working so hard to do it – that we are becoming the best winery in the state of Colorado. Maybe the future will take us even further.

We bring this up to share with you just a little of what makes us tick, behind the scenes. When you purchase wine from us, we want you to know that you’re supporting an organization with a mission. You’re actually supporting a cause. You’re helping Talon Wine Brands become Colorado’s premier winery, helping us provide more and better jobs and opportunities to Grand Junction and surrounding areas. You’re helping families live better lives.

Which is really what we believe life and business are all about. We take so much care to provide top-notch customer service, with integrity and care, because we want our work hours to make peoples’ lives better. We strive to speak the language of others, and hold ourselves accountable to the promises we make, to make working with us extremely easy.

Talon is focused on solutions, over problems, and continuous improvement. We always try to use challenging situations (welcome to life on earth) as opportunities to grow, develop, and improve, as both individuals, and as a company.


Wine Is A Constant Reminder

We believe, as Benjamin Franklin is credited with saying, “Wine is a constant reminder that God loves us and wants us to be happy.”  The nuances of each wine, how it speaks to us of a place and a time, or reminds us of the fruit from which it’s made, is special and wonderful.

We’re very passionate about wine, tasting, sharing, and enjoying. With friends, family, and all our clients and customers. Without you all, we’d have no purpose. No one to share the wonderful joys and art of winemaking.

We want to build long-lasting relationships with all our clients, so that we can keep sharing and enjoying wine and life together all our days. We want our business and interactions with all our customers to be fun, and a win-win, in all cases. You, as our customers, are our number one priority. Without you, we wouldn’t get the privilege of doing what we love to do so much, each day.

Talon Wine Brands is here to provide excellent products and exceptional service. Come join us in person or online, and let us share with you our warm, generous spirit of hospitality, education & entertainment. It’s why we’re here.


Additional Resources

Check out our online products, and recipes.

Read up on our Blog.

Take a look at our Trade Resources.

Contact Us Today!

Time Posted: Jan 25, 2021 at 12:56 PM Permalink to Wines of Colorado Permalink
Leah Campbell
January 21, 2021 | Leah Campbell



Lavender is a household plant, used in hundreds of household and daily items. It’s used in lotions, bath salts, cleaning compounds, pressed into essential oils, and generally sought after for its soothing smell and feel. Aside from being a nice smelling, purple flowered plant, though, what exactly is lavender? How does you grow and harvest it? Read on to find out more about this versatile and universally beloved plant.


What is Lavender?

Lavender is actually (and probably surprisingly) an herb within the mint family. Hence, its distinctive scent. Lavender is believed to be native to Europe, the Mediterranean (where it most commonly grows today), and the Middle East, and has been used by humans for thousands of years for its purported medicinal and therapeutic benefits. The English name lavender originates from the French lavandre – which itself stems from the Latin lavare – which means to wash. This may refer to how aromatic herbs such as lavender were used in washing clothes in ancient times.


How to Grow Lavender

The plant grows as a perennial when exposed to constant, full sunshine. Well drained, slightly alkaline soil best suits lavender. If you decide to grow lavender, you can grow it from the seeds. But, note that germination takes several months. A faster way to grow the herb is to use lavender cuttings (lavender stems can regrow roots, like many leaf-bearing plants).

Regardless of whether you grow lavender from seeds, cuttings, or from repotting a new lavender plant purchased from the store, be sure to find a sunny spot, and water the plant consistently until it is nicely settled in the soil. Lavender may require watering once a week or more until the roots mature. After that, you can space out watering to every two or three weeks. Once the purple buds form, however, you can resume your more frequent weekly or twice-weekly watering until harvest.


How to Plant Lavender

Lavender is best potted or placed when the plant is young, and in the springtime. For roots to grow deep, at least slightly warm dirt is needed. Avoid planting in overly rich soil, as lavender best thrives in drier, rockier soil. Wet soil or marshy areas can spell disaster for lavender, as root rot can occur. However, as mentioned above, be sure to water two to three times a week post planting, until the plant is firmly rooted in the dirt.


How to Prune Lavender

Pruning, or removing dead stems and plant material, is crucial as it encourages new plant growth. Lavender is best pruned when flowering is over, which means pruning can occur anytime from late autumn to early spring. To prune, cut 1/3 down the plant’s stem. The older the plant, the more you can cut. But be sure not to cut all the way down to the wood.


How to Harvest Lavender

Keep in mind this handy advice when it comes to harvesting lavender: early spring, early bloom, early morning. Harvest in the early spring when the flowers are just starting to bloom, and in the morning, when the flowers are more open. If you harvest too late in the season, the blooms will not only be dry and faded, but their aroma will not be as strong. To harvest, all you need to do is snip the stems just above the leaves, a few inches below the flowers; pruning shears or plain scissors work. Tie the stems together and hang them upside down to prevent the flowers and leaves from flopping over. 


How to Dry Lavender

Full sun is key to growing lavender. But when it comes to drying harvested lavender (in part to avoid mold or mildow), a sheltered, low-humidity area is best. Why? A shaded spot helps retain the color of the flowers. For virtually any purpose you have in mind for the lavender, whether using it for something or just keeping it to look at, the deep purple hue of well-preserved lavender is best.

Be sure not to tie the stems too tightly, and to separate large bunches of lavender into smaller bouquets; this allows air circulation among the blooms, and prevents mold. Drying time varies, depending on the climate where the plant is harvested, but normally takes a few weeks to a month. When lavender is completely dry, it will snap cleanly at the stem, rather than bend. You can also dry lavender upright in a vase with no water, but note that the lavender bunches will not dry as straight, as the tops will fall toward the side.  


Lavender’s Many Uses

Lavender has been used for millennia to treat and soothe a variety of ailments, ranging from soreness, wounds, acne, insomnia, and anxiety. It can be used topically, or via aromatherapy. The scent of lavender often induces feelings of calm and focus, making lavender oil one of the most well-known essential oils. Studies have also shown that lavender also has anti-bacterial properties, and can be used in cleaning around the home. Lavender is even used in some of the world’s top wines.


Can You Cook with Lavender?

Whether fresh or dried, lavender can be safely used in cooking. Lavender tends to have a pleasant and slightly bitter taste, so use sparingly. Culinary lavender, or Lavandula angustifolia, is the best lavender type to use when cooking. It can be used in marinades, rubs or salads, and even baking to add an elegant, soft flair to any dish.  


How is Lavender Essential Oil Made?

The increasingly popular essential oil is created using distillation. In a nutshell, flowering stems and tops are “steam stripped,” or put into a vessel where steam then passes through, vaporizing the essential oils. The steam, now carrying droplets of essential oil, is then piped out of the vessel and into water. Lavender oil is less dense than water, and therefore floats on top. The overall process of extracting lavender oil by distillation has remained the same over the centuries, though changes in equipment have made extraction more efficient.

Note: in most cases, lavender oil should not be consumed. However, it can be applied topically to the skin and scalp if you are not sensitive to the scent. You can also dilute lavender essential oil with water or other carrier oils to ease the scent and potency, as needed. If you haven’t purchased one yet, an essential oil diffuser is an especially great way to enjoy the soothing scent of lavender.

Time Posted: Jan 21, 2021 at 9:00 AM Permalink to Lavender Permalink
Leah Campbell
December 9, 2020 | Leah Campbell



Mead is one of the most delicious, wonderful things you will ever experience. But what exactly is mead, you ask? Many are familiar with the word, and know that it is a type of alcoholic beverage, one that brings to mind the Medieval and Renaissance ages…but that’s about it. Read on to learn all about mead!


What is Mead?

Visitors to wineries often ask, “What is mead?” Mead is basically honey wine: water and honey are fermented together by yeast, and one can add spices, grains, hops, or fruit. The result is a beverage that is somewhere between wine and beer. Mead tends to be stronger than beer, usually having an ABV of 5-20%. One of the world’s oldest liquors, the consumption of mead dates back more than 4,000 years ago, and was common the world over: Asia, Europe, Africa and Central America all had variations of mead. It was a beverage enjoyed by all classes, from peasants, to merchants, to royalty. Interest in mead declined over the last few centuries, but is now finding popularity once again in the 21st century.


The Resurgence of Mead

It’s no secret that craft beers and breweries continue to enjoy enormous growth and popularity, but mead is enjoying a moment as well. Twenty years ago, mead was viewed as nothing more than a niche beverage, with just a few dozen meaderies in the US. Fast forward to the present, and there are now more than 500 US meaderies, and counting.  From 2011 to 2014 alone, US mead sales exploded by 130%, according to the American Mead Maker’s Association. Such a statistic deserves a toast! And you know what to pour for this toast. 

Types of Mead

There are several dozen types of meads, but generally speaking mead is divided into two categories: unflavored and flavored. Unflavored is mead at its most basic ingredients: honey, water, and yeast. And unflavored mead yields three distinct flavor types: sweet mead, dry mead, and semi-sweet or semi-dry mead.

Flavored mead is made with additional ingredients, and each type of ingredient added comes with a unique name. Melomel is made with fruits. Metheglin is made with herbs and spice. And braggot is mead mixed with beer. Just was with craft beers, one can get very creative when it comes to brewing mead.


What Does Mead Taste Like?

The most basic answer is that mead tastes somewhat like sherry, with a noticeable honey taste. But the truth is that all mead does not taste the same. In fact, there are many varied tastes of even unflavored mead. This stems from the fact that the type of honey used can greatly affect how mead will taste. This is turn is rooted in the environment, and diet of the honeybees being used to produce the honey. Traditionally, clover, acacia, and orange blossom honey types are used to make mead. But one can also use wildflower, buckberry and blackberry honeys to produce distinct tasting meads. And of course, additional ingredients such as spices, fruits, and hops can alter the mead to range from sweet, to sparkling, to dry.


How To Brew Mead

For anyone who wants to brew their own mead, it’s important to note that there’s not really a “right” taste to end with. Since each type of honey is different, and ingredients added vary, it’s more of an art form you create. But how to brew mead, you ask?

Techniques and tools vary from person to person and Meadery to Meadery, but here is the general process. You’ll need Grade A honey, purified water, and yeast, of course. All equipment used – a large pot for boiling, glass carboys (large bottles), and thermometer – will need to be thoroughly sanitized. Why? Even the tiniest bit of bacteria can completely ruin a batch of mead. To sanitize, you can scrub with hot, boiled water. Once everything is sanitized, water is boiled in a large pot. As the water reaches boiling point, honey is added, as are any other ingredients, such as spices or fruit.

Cool water is then added to the mixture, to create the right environment for yeast. It can’t be too hot or too cold; use a clean thermometer to ensure the mix is between 65-75 degrees Fahrenheit. Yeast is stirred in, then the liquid is placed in whatever is used to promote fermentation, oftentimes a carboy (a rigid, often large glass container), which is then sealed off. An airlock allows air to escape during fermentation, which usually takes about a month. Place the fermenting mead in a dark, cool spot, such as a closet, as it helps with fermentation. Once fermented, the liquid is bottled via a siphon, with a sanitized hydrometer used to check the ABV (alcohol by volume). And voila! Now you have mead.

How To Store Mead

Store mead just as you would store wine: bottles on the side, in a cool, dark area. A wine cellar is perfect, but a kitchen pantry or cupboard works as well. Avoid any areas that have direct sunlight or heat.


What is Mead’s Shelf Life?

When unopened, mead is renowned for its lengthy shelf life, ranging from several years to even decades. The general rule is the darker the mead, the longer the shelf life. In other words, the higher the alcohol content, the longer the liquor will last. For example, unopened classic mead can last for 5 years, while unopened lighter meads usually last 1-2 years. Once opened, however, mead’s shelf-life decreases, especially for lighter meads. It is usually recommended to consume lighter mead within 24 hours of opening. Do keep in mind that shelf life will vary from mead to mead, depending on its contents. Mead can be refrigerated, but avoid freezing it, as this will affect the flavor (and possibly the container in which it’s stored).


Is Mead Gluten Free?

Is Mead gluten free? It’s a great question, and the answer is that Mead is generally gluten free so long as only the basic ingredients (honey, water, and yeast) are used. However, certain additional ingredients may be not be gluten free, such as barley malt, which is used to make a specific mead called braggot. Check the label, or ask the meadery or brewery if the mead you want to try is gluten free. If you’re creating your own Mead, you’ll always know what you're getting!

Time Posted: Dec 9, 2020 at 10:44 AM Permalink to Mead Permalink
Lisa Skoog
November 20, 2020 | Lisa Skoog

Holiday Christmas Guide



Our Holiday Gift Guide is the perfect place to find that special someone a gift this holiday season! 

Time Posted: Nov 20, 2020 at 12:05 PM Permalink to Holiday Christmas Guide Permalink
Jake Tegtman
October 19, 2020 | Jake Tegtman

Talon at Palisade's Newest Wine Bar

Talon Palisade Winery

We are pleased to announce three of our wines (Talon Wingspan RedWingspan White, and St. Kathryn White Sangria) can now be sampled and sipped at the newly re-branded Palisade Cafe and Wine Bar. The Palisade Cafe offers nightly dinner specials that feature food and wine pairings. Owner John Sabal, and house sommelier, says, "As a full-service wine bar, our patrons can now learn more about Colorado wines in one location unlike anywhere else. We’re excited to be a year-round Colorado wine enjoyment center.” We are grateful to be alongside our other local winery peers at this local hotspot. Visit the Palisade Cafe and Wine Bar at 113 W 3rd St.

Newly Released: The Falconer

The much anticipated new 2016 vintage of The Falconer has been released and is showing promising reception from our customers. Only 99 cases were  made of this reserve blend, making it truly an exclusive, one of a kind red blend. Head Winemaker Hillary Eales says, "This vintage of Falconer has a unique toasted chocolate aroma that honestly surprised and delighted me as it came out in the wine. It's smooth enough to drink now, yet tannic enough to cellar." The Falconer is a proprietary blend of premium, Old World “black” grapes originating in Portugal, and the Pyrenees of Southern France. Its deep, rich color and dry flavors of black cherries, cocoa, and coffee with an undercurrent of oak make it enjoyable now and for many years to come. With cases being sold at a time, we know we have made a uniquely premier product. Give us a call today to find out how you can get your hands on this unique vintage: 970-464-1300. 

Wine Pairing

Caprese Bites with Pinot Grigio.

This time of year calls for refreshing, light pairings that will work perfectly for your next outdoor get-together. One of the biggest challenges as a consumer of wine is finding a food and wine pairing that will work well together. That’s why we offer them to you here! It's our job to not only provide you with the highest quality wine, but to make sure you have the right wine for the occasion. 

We recommend Talon Pinot Grigio with these easy to make Caprese Bites. Both are light and refreshing. When finding pairings, it’s important to keep the flavors either similar or opposite (spicy and sweet).

Wine Appetizer

Cherry Chip Cheese Ball or Dip

This recipe highlights our Meadery of the Rockies Cherry Honey Wine. It’s a delicious, sweet Cheese Ball filled with Maraschino Cherries and mini Chocolate Chips.

Find the recipe for this fun appetizer on our website here.

Behind the Scenes Look: Featuring Wholesale Assistant Natalia

Our Wholesale Assistant Natalia helps us keep our relationships strong with our local wine providers. If you are local, you may even recognize her! Her weeks get pretty busy working for us here at Talon Wine Brands, as we are one of the only wineries that locally distributes our own wine here in the Grand Valley (Outside of the valley we use a distributor, such as Breakthru Beverage). She stocks the wine, delivers it, and takes orders just to name a few of her responsibilities. 

Time Posted: Oct 19, 2020 at 1:03 PM Permalink to Talon at Palisade's Newest Wine Bar Permalink
Jake Tegtman
October 13, 2020 | Jake Tegtman

Peach Wines and the New Peach Pack


Peach Pack

The New Peach Pack

As many of you know, our Talon Wine Brands family and facilities are in the heart of peach country here in colorado. Two of our wines, St. Kathryn Cellars Peach Wine and the Meadery of the Rockies Peach Honey Wine are created with these world-renowned local peaches. Unfortunately, our beloved Peach Festival was canceled this year, so we at Talon Wine Brands decided to hold a Peach Week, with peach inspired cocktails and desserts. To further celebrate the season, we created the Peach Pack as a fun and easy way to allow customers, visitors, and peach fans to take  a piece of Palisade home with them in a sleek and functional fashion. These boxes contain one bottle each of the peach wines, a Honeyville Peach Drink Mixer, and 2 complimentary wine recipes. We recently sent out 42 of the boxes to local retailers in the Grand Valley. If you are interested in offering a fun and attractive piece of Palisade to your customers and neighbors, contact me, James Ferguson, or your local Breakthru Beverage sales rep to talk details. 


NEW Account Highlights:  Hotel Maverick

You can expect to receive a fun gift when planning a stay at the Hotel Maverick in Grand Junction, CO. This new addition to CMU’s campus brings an upscale and fresh feeling to the town of Grand Junction. Its terrace overlook allows an almost 360 look at the valley, and the interior is sleek and inviting. If you decide to stay here, you will also receive a bottle of wine from our facility! Relationships with our Wholesale accounts are VERY important to us, and we are grateful to have the opportunity to help welcome guests when they visit the Grand Valley.


Peach Wine Pairing 

What goes well with Peach Wine? We recommend peach pie or peach muffins, as they use local Palisade Peaches, and match well with the flavor profile. They are both lightly sweet, but neither one of them outweigh the other. Need a recipe? Find recipes on our website. We encourage you to recommend these pairings to your customers, and see your sales rise! 


Recipe Highlights

Since it is peach season, what better way to sell our peach wine than with a peach inspired recipe! These recipes use Palisade Peaches and our St. Kathryn Peach Wine and Meadery of the Rockies Peach Honey Wine. Feel free to print out these recipe cards to share with your customers!    


Featured Wines

It's Peach Season! Bring the taste of Palisade home with you when you purchase peach wine. Light, sweet, and refreshing flavors are perfect to combat the heat:


St. Kathryn Cellars Peach Wine

St. Kathryn Cellars Peach Wine is the ultimate summer wine, made with world-renowned Palisade peaches. It is medium sweet, with a wonderfully peachy aroma and flavor. Serve slightly chilled by itself or with a variety of foods.


Talon Winery Charonnay

Talon Chardonnay is a classic, unoaked wine that is medium-bodied, fresh, and easy to drink. Typical of stainless steel vinted Chardonnay, look for honeyed aromas, crisp tropical flavors, and a bright finish. Refreshing by itself, it also pairs well with a variety of cuisine.   

Meadery of the Rockies Peach Honey

Peach Honey Wine is a balanced blend of Peach Wine and orange blossom Honey Wine. Made with Palisade peaches, this wine has a fabulous peachy aroma and color. 


Wholesale Information

Take Advantage of our Case Discount Program

Our case discount program will help you stay stocked. Discounts are applied at the 6-, 15-, 32- and 65-case levels. Use feature pricing to pass savings on to your customers and build sales faster. For restaurateurs, we offer special bottle pricing for wine lists and by-the-glass.

Time Posted: Oct 13, 2020 at 12:25 PM Permalink to Peach Wines and the New Peach Pack Permalink
Jake Tegtman
September 28, 2020 | Jake Tegtman

St. Kathryn Cellars Lavender Wine

Lavender Wine

St. Kathryn Cellars Lavender Wine has become one of our most popular, top-selling wines. Ever. It’s delicious. People love it. It’s been a favorite of our customers for more than six years. In fact, the wine has sold consistently enough that we’re now bottling it twice per year – the only wine we bottle twice per year.

Just read the reviews above to get an idea of how special it is. But! One of the most interesting things about the wine is how it came about – because we never intended to set out and create the world’s best lavender wine. Of course, we’re grateful now that the idea was presented to us. But the story of our lavender wine is really more of a group effort than just us, alone.


Palisade, Colorado Is Known For Growing Lavender 

St. Kathryn Cellars is located in Palisade, CO. We’re located just on the Western Slope of the Rocky Mountains, at the confluence of the Colorado River and Gunnison River – an area that has surprisingly fertile soil. Our area is known for “Palisade peaches,” which people literally travel our way to pick up, by the box or barrel. Certain kinds of grapes grow exceedingly well here, such as Riesling, which we’ll be talking more about soon. And lavender. We’re not as famous for lavender as we are for other things, but each year, we do have a Lavender Festival (for which another great local company, Lightbulb Media, makes great videos) that draws in most of the valley. And the lavender, we’ve found over time, makes for great wine.


How Our Lavender Wine Came To Be

Our head winemaker was approached years ago by a local lavender farm. They had the idea to make lavender-infused wine, and wanted to find a local winery who would take on the challenge. Initially, truth be told, we weren’t sold on the idea. Most people, even today, when they first hear about our lavender wine, think the idea of it sounds odd. This was right about the time Talon’s current owner, Glenn, took over. But the lavender farm was persistent, and pursued their idea with a couple other wineries, local to Palisade. They then came back to us at St. Kathryn Cellars, and told us that they’d found someone who was willing to give it a try. But they believed that with our setup, that we could do a better job, and asked us to reconsider a trial run. In the end, we decided to do our best making what we thought must’ve been one of the world’s first lavender wines, on large scale.  

For our first batch, we used Cameo Rose as our base, in part because we had a decent stock at the time. It also seemed like it could be a good pairing for the lavender infusion. There were a lot of trials with that first batch, and some fine tuning involved through each step of the process. But we made enough bottles of our new lavender wine to last for a year. Or, so we thought.

Within four or five months or whole stock sold out. We were more than surprised at our customers’ enthusiastic response to our new, adventurous wine. And we decided that lavender held an opportunity for us and our community that we couldn’t pass up.


Today’s Lavender Wine By St. Kathryn Cellars

Today’s lavender wine is made using Riesling grapes from Talbott Farms, here in Palisade. Riesling grapes grows well in Colorado’s Western Slope, which can sometimes have unexpected late-season frosts, and wildly varying temperatures. But with Riesling, we can almost always get a good crop that’s flavorful, aromatic, and that complements lavender, nicely. We also love working with local farmers for our grapes. It gives us a chance to be more involved in the community, and support local businesses and families here. Plus, Talbott are sixth generation farmers. They know as much or more than anyone about farming, they have grape-growing figured out, and produce a great crop for our winemaking each year.

Our Riesling wine alone is a fantastic wine (you can check our Riesling wine here). We’ve won two gold medals with our Riesling at wine competitions. We use the exact same Riesling as the base for our lavender wine, so you can know that we are not skimping on quality. Just because we’ve added a fun, lavender flavor to the wine, doesn’t change our commitment to bringing our customers the best. Which is, of course, part of why our lavender wine is so good.


The Process Of Making Lavender Wine

We begin our lavender wine making process with the Riesling base. We then add organic Buena Vista lavender from our local producer, Sage Creations. A food processor grinds up the lavender, and we then seep it like a tea, in the wine. Grinding the lavender, we’ve found, helps release the lavender’s oils from the flower. As the lavender seeps into the Riesling wine, it extracts the flavor, and produces more flavorful aromatics. After the wine sits for a couple weeks, we continually smell and taste the product each day, until we’re satisfied that we’ve reached the proper balance. It’s important to us that we get the lavender flavor we’re looking for, without getting too much on the herbaceous side.


Pairing Foods With Our Lavender Wine

Our lavender wine is a sweet wine. It pairs well with salty cheese, and charcuterie trays. One dish you may also try is pairing it with yellow squash and pumpkin soup, which may sound odd, but works very well. We’ve also had good experiences when pairing our lavender wine with fish cooked with lemon. Overall, this wine can go well with a lot of foods. And, one of the most important things we like to tell people, is this: drink what you like. Don’t worry too much about occasion, food pairings, or what’s “proper.” Wine all comes down to what you enjoy, and if you’re sharing, what your guests enjoy.


Lavender Drink Mixes

If you want to see a couple great drink mixes that use our lavender wine, we have recipes for our “Lavosa” (Lavender Mimosa) and Lavender Spa Water on our website. You can also make a great drink by combining a glass of our lavender with lemon bubbly water. It makes for a very refreshing summer drink.

Time Posted: Sep 28, 2020 at 9:58 AM Permalink to St. Kathryn Cellars Lavender Wine Permalink
Lee Recca
May 25, 2018 | Lee Recca

Wines by St. Kathryn Cellars and Meadery of the Rockies Pair Well With Today's Dishes

Wine guides are full of advice about what wines go best with fish or fowl, but what about our favorite dishes of today? The fruit and fresh produce, the comfort food and Asian creations? Here are links to recipes and perfect wines to pair with your favorite foods of the moment, from St. Kathryn Cellars, Meadery of the Rockies, and Talon Winery!

Pair ramen noodles (pictured above) with St. Kathryn Cellars fruit and botanical wines: Peach or Apple Blossom complement noodles nicely! "Use Your Noodles" from Wine Magazine contains a recipe for Asparagus and Sea Scallops with Sweet Miso Sauce. Substitute Sweet Honey Wine from Meadery of the Rockies for mirin.

Wine Folly says, “aromatic white wines are wonderful when matched with aromatic Southeast Asian and Indian cuisine” in the article "What are Aromatic White Wines?" St. Kathryn Cellars Apple Blossom, Peach or Lavender Wines would complement Sera Ramen's shrimp tempura, pictured above.

What wine would you pour when serving Avocado Toast? Pair with St. Kathryn Cellars Golden Pear, of course! It’s a match made in heaven! Wine Magazine recommends a bold white wine with avocado. The article contains a recipe for California Crab-Stuffed Avocado, which would be perfect with St. Kathryn Cellars Golden Pear Wine.

What wine gets comfortable with grits and greens?

Pairing wine with comfort food is easy as pie. Choose a red blend like St. Kathryn Cellars Sweet Scarlet to meld the flavors of classic Southern dishes such as creamed spinach, corn grits and collard greens. St. Kathryn Cellars wines are lighter and brighter than grape-based ones like Cabernet Sauvignon, and will lighten up the richness of classic Southern food.

For a sensational taste paradigm switch, try St. Kathryn Cellars Strawberry Rhubarb Wine with these favorite dishes! Pictured above is the award-winning Jalapeno Mojo Melt from The Royal in Denver's Berkeley neighborhood.

By the way, are you a fussy eater? Check out this site for tips and tricks. 

Fiona Beckett advises serving a rosé wine with ahi, and what could be better than our new Talon Rosé? Other possibilities include St. Kathryn Cellars Lavender Wine or Peach; something with a touch of sweetness to match that of the fish. In the picture above is tuna poke from Sera Ramen in the Highlands neighborhood of Denver.

With any flavor of Italian Ice, complete the experience by washing it down with a glass of St. Kathryn Cellars Lavender Wine. Ride the crest of the floral flavor trend with Lavender or its fragrant sister Apple Blossom!

Wines mentioned in this article can be found at


Time Posted: May 25, 2018 at 10:21 AM Permalink to Wines by St. Kathryn Cellars and Meadery of the Rockies Pair Well With Today's Dishes Permalink