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Lee Recca
 
February 2, 2017 | Talon Wine Brands News | Lee Recca

Wine and Chocolate Cooking Demo, Pairing and Tasting Event

Join us for a cooking class with wine pairing and a special occasion floral demo on Saturday, February 11 from 6-8 pm at our tasting room in Palisade.

Learn how to make dishes such as a quick and foolproof Chocolate Mousse, spicy-sweet Chocolate Barbecue Sauce, and decadent Chocolate Truffles, created and demonstrated by Chef Diana on our staff.

The evening includes two glasses of wine, a tasting of all dishes, paired wines and a booklet with nine yummy chocolate-based recipes.

Charlotte from The Wildflower Floral will demonstrate flower arranging. Discounts will be available on floral orders.

Tickets are $25 each with discounts available for Wine Club members. To reserve, call Diana at 970-464-9288 by Sunday, February 8.

Chef Diana's Bio:

Diana Tarasiewicz grew up in a small town called Toul, in Alsace-Lorraine. After moving to the United States in 1974, she lived in New York City for almost a decade. She then moved to Grand Junction, Colo. in the early 1990s and started her own catering company for 13 years. In 1999 she began teaching as an adjunct professor at the Colorado Culinary Academy. Over the last 20 years she’s taught private classes in the community, and held culinary demonstrations at local festivals such as the Palisade Peach Festival and Parade of Roses Festival.

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