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Lee Recca
August 29, 2017 | My Blog Category | Lee Recca

Dinner Party by Bin 707 Foodbar Pairs Talon Wines With Spectacular Dishes

An evening of delight and deliciousness was in store for reporters representing national magazines, blogs and other media assembled at Grand Junction's Bin 707 Foodbar in August. Chef Josh Niernberg, the talent behind Bin 707 and its newest addition, Dinner Party, had created an inspired five course dinner with innovative dishes paired with five of Talon's most celebrated wines. He is pictured above at right with Talon Wine Brands Founder/CEO Glenn Foster.

First, Niernberg created a Palisade Peach Pow-wow cocktail with St. Kathryn Cellars Peach Wine to start the dinner off with a bang. The cocktail featured Palisade peaches from High Country Orchards, gin from Peach Street Distillers and St. Kathryn Cellars Peach Wine. "The craft of the cocktail involves using locally sourced ingredients as the base of our recipes. We're showcasing spirits both unique and expressive of the Colorado terroir from which they're produced," he said.

For first courses, Talon Pinot Grigio was paired with stuffed squash blossoms and Talon Riesling with melon carpaccio.

Then came the main event. For an entrée of Wagyu beef, Niernberg chose Talon’s The Falconer, our premium red wine blend of European grapes aged four years in oak. Only 65 cases of this wine were produced, and most of them have been snapped up by exclusive restaurants, resorts, and commercial and private purchasers. The Falconer was poured for the reporters by Talon's head winemaker, Brian Stevens.

The Falconer provided a perfect foil for the beef, Avalanche Cheese Company blue cheese, caramelized onions, and the blueberry demi-glacé that accompanied it. The crowning touch to the evening was the pouring of Meadery of the Rockies Strawberry Honey Wine with a sweet/savory dessert of peach cobbler and sweet corn ice cream.




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