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Baked Black Cod with Mead pan sauce
April 18, 2019
Use Meadery of the Rockies honey wine to create a beautiful pan sauce to accompany light and flavorful baked fish! Recipe by Head Winemaker Hillary Eales
Barbecued Ribs with Chocolate Cherry Sauce
May 29, 2017
We love it basted onto ribs, or painted atop a classic meatloaf. Rich and flavorful, thanks to the St. Kathryn Cellars Cherry Wine and a small amount of chocolate—enough to add both body and flavor.